Making & Using Vinegar by Bill Collins

Author:Bill Collins
Language: eng
Format: epub
Tags: make vinegar, apple cider, wine vinegar, malt vinegar, white vinegar, rice vinegar, flavored vinegars, herb, cooking with vinegar, dressing, cole slaw, salads, soups, pickles, chutneys, recipes
Publisher: Storey Publishing, LLC
Published: 2014-07-10T19:06:41+00:00

Eggless Caesar Salad Dressing

Yield: approximately 1 cup

It’s very common to make a Caesar dressing with a raw egg yolk or two. That’s because the yolks will help thicken the dressing and give it a good texture. However, raw egg yolks have been linked to food-borne illnesses for many years, so it’s best to avoid them.

You may be inclined to skip the anchovies in this recipe, but I suggest that you keep them in. They add a bit of a salty zip to the recipe but are hidden enough that they don’t stand out to make the dressing taste fishy.

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